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Frozen Dinners & Entrees

PASTA IN BUTTER SAUCE

Bellisio Foods Inc Per 100 g · Label

56 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.9 cheese slices · 0.5 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • COOKED ENRICHED PASTAIngredients
  • WATERIngredients
  • UNSALTED BUTTERIngredients
  • PARMESAN CHEESEIngredients
  • LESS THAN 2% OF CANOLA OILIngredients
  • BUTTER CONCENTRATEIngredients
  • MODIFIED FOOD STARCHIngredients
  • CHEDDAR CLUB CHEESEIngredients
  • SALTIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

COOKED ENRICHED PASTA (WATER, ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN), WATER, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF CANOLA OIL, BUTTER CONCENTRATE (CREAM, SALT), MODIFIED FOOD STARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), SALT, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Bellisio Foods Inc · USDA FoodData Central ·

Serving 213GRM · Package – Medium energy density
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56 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 155kcal

Carbs 48%Protein 12%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein4.7 g9%
Fat7 g13%
Carbs19.2 g6%
Sugars0.5 g0%
Fiber0.9 g4%
Calcium38 mg5%
Iron1.3 mg11%
Sodium202 mg10%
Cholesterol14 mg5%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2676843
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