PETITE JALAPENO TRIPLE CREME BRIE, PETITE JALAPENO
Marin French Cheese Company Per 100 g · Label
67 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- CULTURED PASTEURIZED COW'S MILKIngredients
- PASTEURIZED CREAMIngredients
- RED & GREEN JALAPENO PEPPERSIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- MICROBIAL ENZYMESIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
CULTURED PASTEURIZED COW'S MILK, PASTEURIZED CREAM, RED & GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, MICROBIAL ENZYMES, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Marin French Cheese Company · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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67 points among 18,106 in Cheese
Where the calories come from 393kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676744