58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 11 sugar cubes · 1.1 tsp salt
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- SUGARIngredients
- SOY SAUCEIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- RICE WINEIngredients
- OYSTER SAUCEIngredients
- RICE VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- ONIONIngredients
- GINGERIngredients
- GARLIC POWDERIngredients
- LACTIC ACIDIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), WATER, TOMATO PASTE, RICE WINE (WATER, RICE, WHEAT), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), RICE VINEGAR, MODIFIED CORN STARCH, ONION, GINGER, GARLIC POWDER, LACTIC ACID, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 27GRM · Package – Medium energy density
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58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 148kcal
Carbs 90%Protein 10%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676519