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Cookies & Biscuits

DOUBLE CHOCOLATE CHIP SOFT-BAKED COOKIES, DOUBLE CHOCOLATE CHIP

Matt's Cookie Company Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 2.6mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items
  • FLOURIngredients
  • CHOCOLATE CHIPSIngredients
  • OILSIngredients
  • BROWN SUGARIngredients
  • INVERTED CANE SUGARIngredients
  • EGGIngredients
  • DATE PASTEIngredients
  • WATERIngredients
  • SUGARIngredients
  • CARAMEL COLORIngredients
  • COCOAIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • APPLE FIBERIngredients
  • NATURAL VANILLA AND OTHER NATURAL FLAVORS.Ingredients
Ingredient text

FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER , SOY LECITHIN), OILS (PALM, CANOLA OIL), BROWN SUGAR, INVERTED CANE SUGAR, EGG, DATE PASTE (DATES, WATER), WATER, SUGAR, CARAMEL COLOR, COCOA, BAKING SODA, SALT, APPLE FIBER, NATURAL VANILLA AND OTHER NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Matt's Cookie Company · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 65%Protein 5%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein4.8 g9%
Fat14.3 g26%
Carbs69 g21%
Sugars38.1 g38%
Fiber2.4 g10%
Calcium24 mg3%
Iron2.6 mg22%
Potassium48 mg1%
Sodium238 mg12%
Cholesterol24 mg8%
Saturated fatty acids6 g40%
Trans fat23.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2676485
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