42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 5.4 cheese slices · 1.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. MAY ALSO CONTAIN SMOKED SUGARIngredients
- SMOKE FLAVORING.Ingredients
Ingredient text
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKED SUGAR, SMOKE FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Wright Brand Foods, Ltd · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 536kcal
Carbs 0%Protein 7%Fat 93%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 536 kcal | 27% | – | – |
| Protein | 8.9 g | 16% | – | – |
| Fat | 55.4 g | 103% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 696 mg | 35% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 19.6 g | 131% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676481