44 points among 18,106 in Cheese
Heavily processed.
44
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.2 sugar cubes · 3.1 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- NATAMYCIN *Ingredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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44 points among 18,106 in Cheese
Where the calories come from 194kcal
Carbs 12%Protein 19%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676058