40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Alginate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg하루 권장의 26%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
- WHEYIngredients
- MILKIngredients
- CANOLA OILIngredients
- MALTODEXTRINIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SODIUM PHOSPHATEIngredients
- CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE. MODIFIED FOOD STARCHIngredients
- SALT. LACTIC ACID. MUSTARD FLOURIngredients
- SODIUM ALGINATEIngredients
- WORCESTERSHIRE SAUCEIngredients
- TAMARINDIngredients
- NATURAL FLAVORIngredients
- SORBIC ACID AS A PRESERVATIVEIngredients
- MILKFATIngredients
- CHEESE CULTUREIngredients
- ANNATTO AND OLEORESIN PAPRIKA . ENZYMES. NATURAL FLAVOR.Ingredients
Ingredient text
WHEY, MILK, CANOLA OIL, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE. MODIFIED FOOD STARCH, SALT. LACTIC ACID. MUSTARD FLOUR, SODIUM ALGINATE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT,CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES [CONTAINS CELERY), TAMARIND, NATURAL FLAVOR), SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, ANNATTO AND OLEORESIN PAPRIKA (COLOR). ENZYMES. NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 33GRM · Package – High energy density
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40 points among 18,106 in Cheese
Where the calories come from 242kcal
Carbs 29%Protein 15%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676038