Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

SOFT BAKED MINI COOKIES

General Mills, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • FRUCTOSEIngredients
  • EGGIngredients
  • MARSHMALLOWSIngredients
  • GLYCERIN. CONTAINS 2% OR LESS OF: INVERT SUGARIngredients
  • CORN STARCHIngredients
  • BAKING SODAIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, IRON, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN), SUGAR, PALM OIL, FRUCTOSE, EGG, MARSHMALLOWS (SUGAR, DEXTROSE, CORN SYRUP, CORN GRITS, CORN STARCH, PALM OIL, NATURAL FLAVOR, COLOR [YELLOW 5 LAKE, BLUE LAKES 1 & 2, RED 40 LAKE, AND OTHER COLOR ADDED]), GLYCERIN. CONTAINS 2% OR LESS OF: INVERT SUGAR, CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 452kcal

Carbs 56%Protein 6%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy452 kcal23%
Protein7.1 g13%
Fat19 g35%
Carbs64.3 g20%
Sugars33.3 g33%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg18%
Potassium0 mg0%
Sodium310 mg16%
Cholesterol119 mg40%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675766
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