QUINOA, CORN & ROASTED PEPPER BAR
Kashi International Corporation Per 100 g · Label
73 points among 8,522 in Snack, Energy & Granola Bars
Heavily processed.
73
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 3.3 sugar cubes · 1.6 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 13.3g53% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 23 items
- WHOLE GRAIN OATSIngredients
- EXPELLER PRESSED SUNFLOWER OILIngredients
- BROWN RICE FLOURIngredients
- DRIED CANE SYRUPIngredients
- QUINOAIngredients
- RED BEAN POWDERIngredients
- ACACIA GUMIngredients
- DRIED CORNIngredients
- RED BELL PEPPER FLAKESIngredients
- SUNFLOWER SEEDSIngredients
- FLAXSEEDSIngredients
- MILLETIngredients
- SORGHUMIngredients
- SEA SALTIngredients
- DRIED LEMONIngredients
- MOLASSESIngredients
- AJI AMARILLO CHILE POWDERIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
- BAKING SODAIngredients
- SOY LECITHINIngredients
- CUMINIngredients
- ROSEMARY EXTRACT FOR FRESHNESS.Ingredients
Ingredient text
WHOLE GRAIN OATS, EXPELLER PRESSED SUNFLOWER OIL, BROWN RICE FLOUR, DRIED CANE SYRUP, QUINOA, RED BEAN POWDER, ACACIA GUM, DRIED CORN, RED BELL PEPPER FLAKES, SUNFLOWER SEEDS, FLAXSEEDS, MILLET, SORGHUM, SEA SALT, DRIED LEMON, MOLASSES, AJI AMARILLO CHILE POWDER, GARLIC POWDER, BLACK PEPPER, BAKING SODA, SOY LECITHIN, CUMIN, ROSEMARY EXTRACT FOR FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · Kashi International Corporation · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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73 points among 8,522 in Snack, Energy & Granola Bars
Where the calories come from 467kcal
Carbs 58%Protein 9%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675534