Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

NEW AMERICAN CREAMY BALSAMIC DRESSING, NEW AMERICAN CREAMY BALSAMIC

Del Sol Food Company, Inc. Per 100 g · Label

60 points among 6,031 in Salad Dressing & Mayonnaise

Deducted for Sodium·Sugars·Saturated fat.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CANOLA OILIngredients
  • HONEYIngredients
  • RICE WINE VINEGARIngredients
  • WATERIngredients
  • BALSAMIC VINEGARIngredients
  • SALTIngredients
  • GARLIC PUREEIngredients
  • DIJON MUSTARDIngredients
  • SPICESIngredients
  • CONCENTRATED GRAPE JUICEIngredients
  • XANTHAN GUMIngredients
  • MIXED TOCOPHEROLS .Ingredients
Ingredient text

CANOLA OIL, HONEY, RICE WINE VINEGAR, WATER, BALSAMIC VINEGAR, SALT, GARLIC PUREE (GARLIC, CITRIC ACID), DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SPICES, CONCENTRATED GRAPE JUICE, XANTHAN GUM, MIXED TOCOPHEROLS (ANTIOXIDANT - VITAMIN E).

If you keep eating it
Source · Maker · Label

Maker and label · Del Sol Food Company, Inc. · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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60 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 484kcal

Carbs 14%Protein 0%Fat 86%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy484 kcal24%
Protein0 g0%
Fat45.2 g84%
Carbs16.1 g5%
Sugars12.9 g13%
Fiber3.2 g13%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium903 mg45%
Cholesterol0 mg0%
Saturated fatty acids3.2 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675355
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