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Frozen Dinners & Entrees

CREAMY VERMONT MAC & CHEESE PASTA SMOTHERED IN A SMOOTH & CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE BOWL, CREAMY VERMONT MAC & CHEESE

Marie Callender's Retail Foods Per 100 g · Label

36 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • COOKED ENRICHED PASTAIngredients
  • WATERIngredients
  • VERMONT WHITE CHEDDAR CHEESEIngredients
  • CREAMIngredients
  • BREAD CRUMBSIngredients
  • MODIFIED CORN STARCHIngredients
  • CONTAINS 2% OR LESS OF: PARMESAN CHEESEIngredients
  • SOYBEAN OILIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • VERMONT CHEDDAR CHEESE FLAVORIngredients
  • SODIUM PHOSPHATESIngredients
  • ENZYME MODIFIED CREAMIngredients
  • XANTHAN GUMIngredients
  • SPICEIngredients
  • GUAR GUM.Ingredients
Ingredient text

COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CREAM, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, SALT, VERMONT CHEDDAR CHEESE FLAVOR (VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), SODIUM PHOSPHATES, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), XANTHAN GUM, SPICE, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·

Serving 369GRM · Package – Medium energy density
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36 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 136kcal

Carbs 54%Protein 16%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein5.4 g10%
Fat4.6 g9%
Carbs18.2 g6%
Sugars1.1 g1%
Fiber1.1 g4%
Calcium68 mg10%
Iron0.7 mg6%
Potassium60 mg2%
Sodium447 mg22%
Cholesterol11 mg4%
Saturated fatty acids2.2 g14%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675203
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