46 points among 1,318 in Deli Salads
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- SURIMIIngredients
- TOMATOESIngredients
- SHRIMPIngredients
- NACHO SLICED JALAPENO PEPPERSIngredients
- CUCUMBERIngredients
- CLAM JUICEIngredients
- CELERYIngredients
- ONIONSIngredients
- LEMON JUICEIngredients
- CILANTROIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- OREGANO.Ingredients
Ingredient text
SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, EGG WHITES, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS {HYDROLYZED SOY PROTEIN, CRAB EXTRACT}, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR), TOMATOES, SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED {RED #40}), NACHO SLICED JALAPENO PEPPERS (NACHO JALAPENO PEPPERS, WATER, SALT, VINEGAR, AND A TRACE OF CALCIUM CHLORIDE), CUCUMBER, CLAM JUICE (OCEAN CLAM JUICE, SALT), CELERY, ONIONS, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, PRESERVED WITH 1/10 OF 1% SODIUM BENZOATE AND 1/50 OF 1% SODIUM BISULFITE), CILANTRO, SALT, POTASSIUM SORBATE, SODIUM BENZOATE, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Frankly Fresh · USDA FoodData Central ·
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46 points among 1,318 in Deli Salads
Where the calories come from 60kcal
Carbs 52%Protein 19%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674930