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Frozen Dinners & Entrees

LASAGNA WITH MEAT SAUCE PASTA WITH ITALIAN SAUSAGE, ONIONS, AND MOZZARELLA CHEESE IN A TOMATO AND ROASTED RED PEPPER SAUCE OVEN BAKE MEALS, LASAGNA WITH MEAT SAUCE

Pinnacle Foods Group LLC Per 100 g · Label

49 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. Nutrition per 100g−3Sodium −3
  4. Score cap−6Processing level 4 with 3 or more additives

100 g = 0.6 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • SAUCEIngredients
  • COOKED MAFALDA PASTAIngredients
  • COOKED ITALIAN SAUSAGEIngredients
  • ONIONSIngredients
  • MOZZARELLA CHEESE .Ingredients
Ingredient text

SAUCE (CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, FIRE ROASTED RED BELL PEPPERS, TOMATO PASTE, MODIFIED CORN STARCH, OLIVE OIL, CONTAINS LESS THAN 2% OF: SPICES, DISTILLED VINEGAR, CHARDONNAY WINE, SALT, GARLIC POWDER, XANTHAN GUM, LOCUST BEAN GUM), COOKED MAFALDA PASTA (WATER, DURUM WHEAT FLOUR, EGG WHITES), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING), ONIONS, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 174GRM · Package – Medium energy density
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49 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 115kcal

Carbs 49%Protein 19%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein5.2 g9%
Fat4 g7%
Carbs13.8 g4%
Sugars1.7 g2%
Fiber1.1 g4%
Calcium63 mg9%
Iron0.5 mg4%
Potassium178 mg5%
Sodium310 mg16%
Cholesterol9 mg3%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674323
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