FETTUCCINI ALFREDO FRESHLY MADE PASTA IN A CREAMY ALFREDO SAUCE, FETTUCCINI ALFREDO
Nestle Usa-Frozen Food Division Per 100 g · Label
36 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- COOKED FETTUCCINIIngredients
- CREAMIngredients
- SKIM MILKIngredients
- SOYBEAN OILIngredients
- PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVORIngredients
- 2% OR LESS OF WATERIngredients
- MODIFIED CORNSTARCHIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- SALTIngredients
- DATEM AND MONO-DIGLYCERIDESIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- SEASONINGIngredients
- SEASONING .Ingredients
Ingredient text
COOKED FETTUCCINI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), CREAM, SKIM MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF WATER, MODIFIED CORNSTARCH, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DATEM AND MONO-DIGLYCERIDES, BLACK PEPPER, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
36 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 193kcal
Carbs 36%Protein 11%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674287