CHEESE RAVIOLI WITH TOMATO SAUCE, CHEESE WITH TOMATO SAUCE
Nestle Usa-Frozen Food Division Per 100 g · Label
63 points among 5,663 in Frozen Dinners & Entrees
4 additives.
Sugars in the bottom half.
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- COOKED REDUCED FAT CHEESE RAVIOLIIngredients
- WATERIngredients
- TOMATOESIngredients
- TOMATO JUICEIngredients
- TOMATO PASTEIngredients
- 2% OR LESS OF SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- BASILIngredients
- SALTIngredients
- GARLICIngredients
- DRIED GARLICIngredients
- SOYBEAN OILIngredients
- DRIED ONIONSIngredients
- SPICESIngredients
- POTASSIUM SALTIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
COOKED REDUCED FAT CHEESE RAVIOLI (WATER, ENRICHED DURUM FLOUR AND SEMOLINA [DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK RICOTTA CHEESE [MILK, VINEGAR, SALT, GUAR GUM, XANTHAN GUM], EGGS, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SALT, SPICES), WATER, TOMATOES, TOMATO JUICE, TOMATO PASTE, 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, BASIL, SALT, GARLIC, DRIED GARLIC, SOYBEAN OIL, DRIED ONIONS, SPICES, POTASSIUM SALT, CITRIC ACID, XANTHAN GUM, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
63 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 95kcal
Carbs 63%Protein 17%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674282