Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

BLUEBERRY FLAVORED BISCUITS, BLUEBERRY

General Mills, Inc. Per 100 g · Label

48 points among 13,307 in Cookies & Biscuits

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • WHOLE GRAIN OATSIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • WHOLE GRAIN BARLEY FLAKESIngredients
  • HONEYIngredients
  • TAPIOCA SYRUPIngredients
  • DRIED BLUEBERRIESIngredients
  • WHOLE GRAIN WHEAT FLAKESIngredients
  • BAKING SODAIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • CREAMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WHOLE GRAIN OATS, CANOLA OIL, SUGAR, WHOLE GRAIN BARLEY FLAKES, HONEY, TAPIOCA SYRUP, DRIED BLUEBERRIES, WHOLE GRAIN WHEAT FLAKES, BAKING SODA, CORN STARCH, SALT, CREAM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits

Where the calories come from 460kcal

Carbs 58%Protein 7%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy460 kcal23%
Protein8 g15%
Fat18 g33%
Carbs68 g21%
Sugars26 g26%
Fiber8 g32%
Calcium0 mg0%
Iron2.6 mg22%
Potassium240 mg7%
Sodium340 mg17%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674172
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