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Frozen Dinners & Entrees

ZUCCHINI LENTIL ZITI PASTA IN A MARINARA SAUCE TOPPED WITH A THREE CHEESE BLEND, THREE CHEESE ZITI

Pinnacle Foods Group LLC Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • SAUCEIngredients
  • COOKED LENTIL ZUCCHINI ZITIIngredients
  • PART SKIM MOZZARELLA CHEESEIngredients
  • LESS THAN 2% OF: PARMESAN CHEESEIngredients
  • ROMANO CHEESE FROM COW'S MILKIngredients
  • PARSLEYIngredients
  • SALT.Ingredients
Ingredient text

SAUCE (CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, TOMATO PASTE, ONIONS, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, GARLIC, SPICES, CANOLA OIL, SUGAR, SALT, DISTILLED VINEGAR, OLIVE OIL, CITRIC ACID), COOKED LENTIL ZUCCHINI ZITI (LENTIL FLOUR, WATER, ZUCCHINI), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), LESS THAN 2% OF: PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARSLEY, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 225GRM · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 138kcal

Carbs 54%Protein 14%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy138 kcal7%
Protein4.9 g9%
Fat4.9 g9%
Carbs18.2 g6%
Sugars2.7 g3%
Fiber3.1 g12%
Calcium71 mg10%
Iron1.1 mg9%
Potassium262 mg7%
Sodium422 mg21%
Cholesterol11 mg4%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674142
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