Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

HOT & SPICY TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY TRADITIONAL

WALKERSWOOD Per 100 g · Label

66 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Deducted for Sodium·Trans fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sodium −8 · Trans fat −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0

Good

  1. Iron 11mg하루 권장의 92%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 10g하루 권장의 40%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Calcium 140mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • SCALLIONIngredients
  • HOT PEPPERSIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • PIMENTOIngredients
  • NUTMEGIngredients
  • CITRIC ACIDIngredients
  • BROWN SUGARIngredients
  • THYME LEAVES.Ingredients
Ingredient text

SCALLION, HOT PEPPERS, SALT, BLACK PEPPER, PIMENTO (GROUND), NUTMEG, CITRIC ACID, BROWN SUGAR, THYME LEAVES.

If you keep eating it
Source · Maker · Label

Maker and label · WALKERSWOOD · USDA FoodData Central ·

Serving 10GRM · Package – Low energy density
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66 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 50kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein0 g0%
Fat0 g0%
Carbs10 g3%
Sugars0 g0%
Fiber10 g40%
Calcium140 mg20%
Iron11 mg92%
Potassium256 mg7%
Sodium5,500 mg275%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0.04 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674099
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