80 points among 18,106 in Cheese
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- SALTIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, NONFAT MILK, SALT, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · J & J Dairy Products Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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80 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 10%Protein 51%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674056