52 points among 18,106 in Cheese
Heavily processed.
52
- −14Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- SEASONING [CANE SUGARIngredients
- RED AND GREEN BELL PEPPERIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- RICE CONCENTRATE.Ingredients
Ingredient text
GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURE CONTAINS MILK), SALT, ENZYMES], SEASONING [CANE SUGAR, RED AND GREEN BELL PEPPER, SPICES, NATURAL FLAVORS (INCLUDING HICKORY SMOKE), RICE CONCENTRATE).
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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52 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 10%Protein 21%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674022