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Cheese

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HERB CHEVRE GOAT CHEESE, HERB CHEVRE

Cheese

Vermont Creamery Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

4 ingredients

GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], HERBS (BASIL, OREGANO, ROSEMARY, THYME).

100 g = 1.2 sugar cubes · 4 cheese slices · 1 bowl of rice

79 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

79

Moderately processed

  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 5%Protein 22%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein14.3 g26%
Fat21.4 g40%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium79 mg11%
Iron0 mg0%
Sodium196 mg10%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILKIngredients
  • SALTIngredients
  • ENZYMES]Ingredients
  • HERBS .Ingredients
Ingredient text

GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], HERBS (BASIL, OREGANO, ROSEMARY, THYME).

If you keep eating it
Source · Maker · Label

Maker and label · Vermont Creamery Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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79 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2674019
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