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Cheese

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WILD BLUEBERRY LEMON & THYME GOAT CHEESE, WILD BLUEBERRY LEMON & THYME

Cheese

Vermont Creamery Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

6 ingredients

GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURE CONTAINS MILK), SALT, ENZYMES], DRIED BLUEBERRIES (WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL), CANDIED LEMON PEEL (SUGAR, LEMON PEEL, WATER, CITRIC ACID, ASCORBIC ACID), THYME.

100 g = 7.1 sugar cubes · 3 cheese slices · 1 bowl of rice

68 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium·Sugars.

68

Moderately processed

  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 29%Protein 15%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein10.7 g19%
Fat17.9 g33%
Carbs21.4 g7%
Sugars21.4 g21%
Fiber0 g0%
Calcium79 mg11%
Iron0 mg0%
Sodium179 mg9%
Cholesterol71 mg24%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILKIngredients
  • SALTIngredients
  • ENZYMES]Ingredients
  • DRIED BLUEBERRIESIngredients
  • CANDIED LEMON PEELIngredients
  • THYME.Ingredients
Ingredient text

GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURE CONTAINS MILK), SALT, ENZYMES], DRIED BLUEBERRIES (WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL), CANDIED LEMON PEEL (SUGAR, LEMON PEEL, WATER, CITRIC ACID, ASCORBIC ACID), THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Vermont Creamery Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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68 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2674015
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