What's in this?
WILD BLUEBERRY LEMON & THYME GOAT CHEESE, WILD BLUEBERRY LEMON & THYME
Cheese
Vermont Creamery Inc. As labeled · Per 100 g · Label
1 additive
- Not set
6 ingredients
GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURE CONTAINS MILK), SALT, ENZYMES], DRIED BLUEBERRIES (WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL), CANDIED LEMON PEEL (SUGAR, LEMON PEEL, WATER, CITRIC ACID, ASCORBIC ACID), THYME.
100 g = 7.1 sugar cubes · 3 cheese slices · 1 bowl of rice
68 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 29%Protein 15%Fat 56%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- DRIED BLUEBERRIESIngredients
- CANDIED LEMON PEELIngredients
- THYME.Ingredients
Ingredient text
GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURE CONTAINS MILK), SALT, ENZYMES], DRIED BLUEBERRIES (WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL), CANDIED LEMON PEEL (SUGAR, LEMON PEEL, WATER, CITRIC ACID, ASCORBIC ACID), THYME.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery Inc. · USDA FoodData Central ·
More
68 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674015