34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 3 additives
- WATERIngredients
- SUGARIngredients
- WHITE DISTILLED VINEGARIngredients
- SOYBEANSIngredients
- RICEIngredients
- GARLICIngredients
- SALTIngredients
- SESAME OILIngredients
- CARAMEL COLORIngredients
- ONIONSIngredients
- RED CHILI PEPPERSIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- STAR ANISEIngredients
- SODIUM BENZOATEIngredients
- GINGERIngredients
- LICORICE ROOT.Ingredients
Ingredient text
WATER, SUGAR, WHITE DISTILLED VINEGAR, SOYBEANS, RICE, GARLIC, SALT, SESAME OIL, CARAMEL COLOR, ONIONS, RED CHILI PEPPERS, XANTHAN GUM, SPICES, CITRIC ACID, NATURAL FLAVORS, STAR ANISE, SODIUM BENZOATE (PRESERVATIVE), GINGER, LICORICE ROOT.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 33GRM · Package – Medium energy density
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34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 182kcal
Carbs 70%Protein 7%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673944