Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

DULCE DE LECHE, MILK CARAMEL SPREAD

Goya Foods, Inc. Per 100 g · Label

35 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

35
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 103mgWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 3 additives
  • NONFAT MILKIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • UNSALTED BUTTERIngredients
  • CORN SYRUPIngredients
  • SODIUM BICARBONATEIngredients
  • POTASSIUM SORBATEIngredients
  • ARTIFICIAL VANILLA FLAVOR .Ingredients
Ingredient text

NONFAT MILK, SUGAR, SOYBEAN OIL, UNSALTED BUTTER, CORN SYRUP, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL VANILLA FLAVOR (VANILLIN).

If you keep eating it
Source · Maker · Label

Maker and label · Goya Foods, Inc. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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35 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 353kcal

Carbs 67%Protein 7%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein5.9 g11%
Fat10.3 g19%
Carbs58.8 g18%
Sugars35.3 g35%
Fiber0 g0%
Calcium176 mg25%
Iron0 mg0%
Sodium103 mg5%
Cholesterol15 mg5%
Saturated fatty acids2.9 g20%
Trans fat2.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673731
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