40 points among 18,106 in Cheese
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
- CULTURED PASTEURIZED SKIM MILK AND CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- LACTASE ENZYME*Ingredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND CARBON DIOXIDE AND ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, NATURAL FLAVOR, LACTASE ENZYME*, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS) AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Akpharma Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
More
40 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 17%Protein 45%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673627