TABLESIDE CAESAR DRESSING, TABLESIDE CAESAR
Ken's Foods, Inc. Per 100 g · Label
38 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- CANOLA OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- ASIAGO CHEESEIngredients
- SUGARIngredients
- APPLE CIDER VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- * EXTRA VIRGIN OLIVE OILIngredients
- RED WINE VINEGARIngredients
- CONTAINS LESS THAN 2% OF MUSTARD FLOURIngredients
- TABASCO BRAND PEPPER SAUCEIngredients
- SPICEIngredients
- ANCHOVIESIngredients
- LEMON JUICE CONCENTRATEIngredients
- FERMENTED WHEAT PROTEINIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- MALTODEXTRINIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
CANOLA OIL, WATER, DISTILLED VINEGAR, ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, APPLE CIDER VINEGAR, SALT, GARLIC,* EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, CONTAINS LESS THAN 2% OF MUSTARD FLOUR, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICE, ANCHOVIES, LEMON JUICE CONCENTRATE, FERMENTED WHEAT PROTEIN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), YEAST EXTRACT, XANTHAN GUM, MALTODEXTRIN, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Ken's Foods, Inc. · USDA FoodData Central ·
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38 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 517kcal
Carbs 5%Protein 3%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673511