THOUSAND ISLAND DRESSING, THOUSAND ISLAND
Ken's Foods, Inc. Per 100 g · Label
31 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Propylene Glycol Alginate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- SOYBEAN OILIngredients
- TOMATO PUREEIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- WATERIngredients
- SWEET PICKLE RELISHIngredients
- EGG YOLKIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- MUSTARD FLOURIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- XANTHAN GUMIngredients
- ONION*Ingredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- GARLICIngredients
- * NATURAL FLAVORIngredients
- SPICEIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- CALCIUM DISODIUM EDTAIngredients
- RED BELL PEPPERIngredients
- * OLEORESIN PAPRIKA .Ingredients
Ingredient text
SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SUGAR, WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, LESS THAN 2% NATURAL FLAVOR, SPICES [INCLUDING MUSTARD SEED, CELERY SEED], MINCED ONION, RED BELL PEPPER, TURMERIC), EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC,* NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER,* OLEORESIN PAPRIKA (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Ken's Foods, Inc. · USDA FoodData Central ·
More
31 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 452kcal
Carbs 11%Protein 0%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673506