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Milk Additives

COFFEE CREAMER CHOCOLATE MINT

Bay Valley Foods, LLC Per 100 g · Label

43 points among 1,773 in Milk Additives

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Potassium 793mg23% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 10 items · 1 additives
  • PROTEIN BLENDIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • CORN SYRUP SOLIDSIngredients
  • CONTAINS LESS THAN 2% OF SODIUM CASEINATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SILICON DIOXIDEIngredients
  • SOY LECITHINIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), SUGAR, COCONUT OIL, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF SODIUM CASEINATE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE, SOY LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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43 points among 1,773 in Milk Additives

Where the calories come from 429kcal

Carbs 46%Protein 32%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein35.7 g65%
Fat10.7 g20%
Carbs50 g15%
Sugars42.9 g43%
Fiber0 g0%
Calcium250 mg36%
Iron0 mg0%
Potassium793 mg23%
Sodium214 mg11%
Cholesterol36 mg12%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673210
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