65 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- YELLOW CORN MEALIngredients
- DRIED WHEYIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- DRIED EGG WHITESIngredients
- SOY FLOURIngredients
- DRIED EGG YOLKSIngredients
- WATERIngredients
- CORN KERNELSIngredients
- CREAM STYLE SWEET CORNIngredients
- WHEAT FLOURIngredients
- GLYCERINIngredients
- NATURAL ELAVORIngredients
- TAPIOCA FLOURIngredients
- SALTIngredients
- ENZYMES.Ingredients
Ingredient text
BLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YELLOW CORN MEAL, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT STARCH, DRIED EGG WHITES, SOY FLOUR, DRIED EGG YOLKS, WATER, CORN KERNELS, CREAM STYLE SWEET CORN (WATER, CORN, MODIFIED FOOD STARCH ), WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), GLYCERIN, NATURAL ELAVOR, TAPIOCA FLOUR, SALT, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
More
65 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 309kcal
Carbs 66%Protein 7%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672765