Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

CARAMEL TOPPING, CARAMEL

Smart & Final Iris Corporation Per 100 g · Label

31 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · · · Carotene ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • MARGARINEIngredients
  • LESS THAN 2%: MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • LECITHINIngredients
  • POTASSIUM SORBATEIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

CORN SYRUP, SWEETENED CONDENSED MILK (WHOLE MILK, SUGAR), WATER, SUGAR, MARGARINE (PARTIALLY HYDROGENATED AND REFINED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, WHEY, LECITHIN, SODIUM BENZOATE, BETA-CAROTENE, VITAMIN A PALMITATE), LESS THAN 2%: MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 39GRM · Package – High energy density
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31 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 282kcal

Carbs 84%Protein 4%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein2.6 g5%
Fat3.9 g7%
Carbs59 g18%
Sugars38.5 g39%
Fiber0 g0%
Calcium51 mg7%
Iron0 mg0%
Sodium321 mg16%
Cholesterol13 mg4%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672711
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