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TANGY BARBECUE RICH CHIPS, TANGY BARBECUE

The Quaker Oats Company Per 100 g · Label

52 points among 8,482 in Other Snacks

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
  • WHOLE GRAIN BROWN RICE FLOURIngredients
  • CORN GRITSIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • CORN MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • CARMELIZED SUGARIngredients
  • TORULA YEASTIngredients
  • PAPRIKA EXTRACTIngredients
  • MOLASSESIngredients
  • ONION POWDERIngredients
  • POTASSIUM SALTIngredients
  • DRIED TOMATOIngredients
  • SPICESIngredients
  • GARLIC POWDERIngredients
  • CORN STARCHIngredients
  • YEAST EXTRACTIngredients
  • TOCOPHEROLS .Ingredients
Ingredient text

WHOLE GRAIN BROWN RICE FLOUR, CORN GRITS, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER OIL), SUGAR, CORN MALTODEXTRIN, DEXTROSE, NATURAL FLAVOR (CONTAINS MILK), SALT, CARMELIZED SUGAR, TORULA YEAST, PAPRIKA EXTRACT (COLOR), MOLASSES, ONION POWDER, POTASSIUM SALT, DRIED TOMATO, SPICES, GARLIC POWDER, CORN STARCH, YEAST EXTRACT, TOCOPHEROLS (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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52 points among 8,482 in Other Snacks

Where the calories come from 429kcal

Carbs 65%Protein 6%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein7.1 g13%
Fat14.3 g26%
Carbs71.4 g22%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.1 mg18%
Potassium464 mg13%
Sodium571 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672584
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