Seasoning Mixes, Salts, Marinades & Tenderizers
HOT SAZON CALIENTE SEASONING, HOT SAZON CALIENTE
Badia Spices Inc. Per 100 g · Label
78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 8.9 tsp salt
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 222mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Potassium 778mg22% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 7 items
- SALTIngredients
- RED PEPPERIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- SPICESIngredients
- DISODIUM GUANYLATE AND INOSITATEIngredients
- PAPRIKAIngredients
- AND TRICALCIUM PHOSPHATE .Ingredients
Ingredient text
SALT , RED (CAYENNE) PEPPER, DEHYDRATED GARLIC AND ONION, SPICES, DISODIUM GUANYLATE AND INOSITATE, PAPRIKA, AND TRICALCIUM PHOSPHATE (AS AN ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Badia Spices Inc. · USDA FoodData Central ·
Serving 0.9GRM · Package – Low energy density
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78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672451