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Cookies & Biscuits

PEANUT BUTTER COOKIES, PEANUT BUTTER

Frito-Lay Company Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • PEANUT BUTTERIngredients
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • VEGETABLE SHORTENINGIngredients
  • AND LESS THAN 2% OF THE FOLLOWING: EGGSIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • FRUCTOSEIngredients
  • MODIFIED CORN STARCHIngredients
  • ARTIFICIAL FLAVORIngredients
  • AND CARAMEL COLOR.Ingredients
Ingredient text

PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [CANOLA, COTTONSEED, AND/OR SOYBEAN OIL], SALT, MOLASSES), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), AND LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (BAKING SODA), SALT, FRUCTOSE, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, AND CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 41GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 463kcal

Carbs 45%Protein 8%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy463 kcal23%
Protein9.8 g18%
Fat24.4 g45%
Carbs53.7 g17%
Sugars26.8 g27%
Fiber4.9 g20%
Calcium24 mg3%
Iron2 mg16%
Potassium195 mg6%
Sodium463 mg23%
Cholesterol12 mg4%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672322
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