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Cheese

MEDIUM QUESO BLANCO DIP, MEDIUM QUESO BLANCO

Frito-Lay Company Per 100 g · Label

39 points among 18,106 in Cheese

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
  • WATERIngredients
  • JALAPENO PEPPERSIngredients
  • MONTEREY JACK CHEESEIngredients
  • CANOLA OIL AND/OR SUNFLOWER OILIngredients
  • MODIFIED CORN STARCHIngredients
  • RED BELL PEPPERSIngredients
  • MALTODEXTRINIngredients
  • AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • YEAST EXTRACTIngredients
  • CHEDDAR CHEESEIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • BUTTERMILKIngredients
  • CITRIC ACIDIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • ONION POWDERIngredients
  • ACETIC ACIDIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • DATEMIngredients
  • SUGARIngredients
  • AND SODIUM PHOSPHATE.Ingredients
Ingredient text

WATER, JALAPENO PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL AND/OR SUNFLOWER OIL, MODIFIED CORN STARCH, RED BELL PEPPERS, MALTODEXTRIN (MADE FROM CORN AND POTATO), AND LESS THAN 2% OF THE FOLLOWING: SALT, YEAST EXTRACT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, BUTTERMILK, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, ACETIC ACID, MILK PROTEIN CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, DATEM, SUGAR, AND SODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 32GRM · Package – Medium energy density
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39 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 141kcal

Carbs 28%Protein 9%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein3.1 g6%
Fat9.4 g17%
Carbs9.4 g3%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium656 mg33%
Cholesterol16 mg5%
Saturated fatty acids1.6 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672319
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