FLAMIN' HOT ONION FLAVORED RINGS, FLAMIN' HOT ONION
Frito-Lay Company Per 100 g · Label
39 points among 8,482 in Other Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Diacetate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- ENRICHED CORN MEALIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- AND LESS THAN 2% OF THE FOLLOWING: CORN STARCHIngredients
- CORN FLOURIngredients
- BUTTERMILKIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- YEAST EXTRACTIngredients
- CHEDDAR CHEESEIngredients
- ARTIFICIAL COLORIngredients
- CITRIC ACIDIngredients
- WHEYIngredients
- ONION POWDERIngredients
- MALTODEXTRINIngredients
- LACTOSEIngredients
- GARLIC POWDERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SKIM MILKIngredients
- SODIUM DIACETATEIngredients
- GUM ARABICIngredients
- AND ONION EXTRACTS.Ingredients
Ingredient text
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, AND LESS THAN 2% OF THE FOLLOWING: CORN STARCH, CORN FLOUR, BUTTERMILK, SUGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), CITRIC ACID, WHEY, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), LACTOSE, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, SODIUM DIACETATE, GUM ARABIC, AND ONION EXTRACTS.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
39 points among 8,482 in Other Snacks
Where the calories come from 500kcal
Carbs 55%Protein 6%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672317