38 points among 18,106 in Cheese
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- WATERIngredients
- CANOLA AND/OR SUNFLOWER OILIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- AND LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- SUGARIngredients
- YEAST EXTRACTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- DATEMIngredients
- MONO- & DIGLYCERIDESIngredients
- ONION POWDERIngredients
- JALAPEO PEPPERIngredients
- ARTIFICIAL COLORIngredients
- GLUCONO DELTA LACTONEIngredients
- PHOSPHORIC ACIDIngredients
- ACETIC ACIDIngredients
- AND POTASSIUM SORBATE .Ingredients
Ingredient text
WATER, CANOLA AND/OR SUNFLOWER OIL, MALTODEXTRIN (MADE FROM CORN), MODIFIED CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SALT, SUGAR, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SPICES, GARLIC POWDER, XANTHAN GUM, DATEM, MONO- & DIGLYCERIDES, ONION POWDER, JALAPEO PEPPER, ARTIFICIAL COLOR, GLUCONO DELTA LACTONE, PHOSPHORIC ACID, ACETIC ACID, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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38 points among 18,106 in Cheese
Where the calories come from 145kcal
Carbs 43%Protein 0%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672170