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ONION FLAVORED RINGS, ONION

Frito-Lay Company Per 100 g · Label

51 points among 8,482 in Other Snacks

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • ENRICHED CORN MEALIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • AND LESS THAN 2% OF THE FOLLOWING: CORN STARCHIngredients
  • SUGARIngredients
  • CORN FLOURIngredients
  • BUTTERMILKIngredients
  • MALTODEXTRINIngredients
  • ONION POWDERIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • DEXTROSEIngredients
  • GARLIC POWDERIngredients
  • NATURAL FLAVORSIngredients
  • AND GUM ARABIC.Ingredients
Ingredient text

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, AND LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SUGAR, CORN FLOUR, BUTTERMILK, MALTODEXTRIN (MADE FROM CORN), ONION POWDER, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, DEXTROSE, GARLIC POWDER, NATURAL FLAVORS, AND GUM ARABIC.

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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51 points among 8,482 in Other Snacks

Where the calories come from 500kcal

Carbs 55%Protein 6%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat21.4 g40%
Carbs67.9 g21%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron1.8 mg15%
Potassium143 mg4%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672112
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