42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- HIGHLY REFINED SOYBEAN OILIngredients
- DILL RELISHIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LESS THAN 2% OF: SALTIngredients
- SPICESIngredients
- NATURAL LEMON JUICE FLAVOR DRIED ONIONIngredients
- DRIED GARLICIngredients
- DRIED PARSLEY FLAKESIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
HIGHLY REFINED SOYBEAN OIL, DILL RELISH (CUCUMBERS, SALT, WATER, DISTILLED VINEGAR, ALUM, XANTHAN GUM, 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], NATURAL SPICE FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: SALT, SPICES (INCLUDES MUSTARD FLOUR), NATURAL LEMON JUICE FLAVOR DRIED ONION, DRIED GARLIC, DRIED PARSLEY FLAKES, XANTHAN GUM (AS A THICKENER), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central ·
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42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 464kcal
Carbs 3%Protein 0%Fat 97%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672023