Ketchup, Mustard, BBQ & Cheese Sauce
REMOULADE SAUCE, REMOULADE
Louisiana Fish Fry Ltd. Per 100 g · Label
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- SOYBEAN OILIngredients
- HORSERADISHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CREOLE MUSTARDIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- SPICESIngredients
- SALTIngredients
- PAPRIKAIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- LESS THAN 0.1% SODIUM BENZOATEIngredients
- CALCIUM DISODIUM EDTAIngredients
- .Ingredients
Ingredient text
SOYBEAN OIL (HIGHLY REFINED), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), HIGH FRUCTOSE CORN SYRUP, CREOLE MUSTARD (VINEGAR, MUSTARD SEED, HORSERADISH, SUGAR, SALT, DRIED ONION, DRIED GARLIC, SPICES), DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT, NATURAL FLAVOR), WATER, TOMATO PASTE, SPICES, SALT, PAPRIKA, DRIED GARLIC, DRIED ONION, CARAMEL COLOR, XANTHAN GUM, LESS THAN 0.1% SODIUM BENZOATE (AS A PRESERVATIVE), CALCIUM DISODIUM EDTA, (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central ·
More
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 536kcal
Carbs 8%Protein 0%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672021