41 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 3 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- PRESERVATIVESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- BRANIngredients
- WHEYIngredients
- IODIZED SALTIngredients
- SODIUM BICARBONATEIngredients
- SOY LECITHINIngredients
- AMMONIUM BICARBONATEIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ALUMINUM SULFATEIngredients
- CHOLECALCIFEROLIngredients
- PANTOTHENIC ACIDIngredients
- ZINC OXIDEIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
- VITAMIN A PALMITATEIngredients
- CYANOCOBALAMINIngredients
- YELLOW 5 AND YELLOW 6.Ingredients
Ingredient text
ENRICHED FLOUR (FOLIC ACID, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, NIACINAMIDE), SUGAR, VEGETABLE SHORTENING (CANOLA HIGH OLEIC OIL AND PALM OIL AND/OR ITS FRACTIONS), PRESERVATIVES (TBHQ, ASCORBYL PALMITATE AND TOCOPHEROLS), HIGH FRUCTOSE CORN SYRUP, BRAN, WHEY, IODIZED SALT, SODIUM BICARBONATE, SOY LECITHIN, AMMONIUM BICARBONATE, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SODIUM ALUMINUM SULFATE, CHOLECALCIFEROL, PANTOTHENIC ACID, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE, VITAMIN A PALMITATE, CYANOCOBALAMIN, YELLOW 5 AND YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Fabrica De Galletas La Moderna · USDA FoodData Central ·
More
41 points among 13,307 in Cookies & Biscuits
Where the calories come from 424kcal
Carbs 68%Protein 6%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671947