Oriental, Mexican & Ethnic Sauces
FISH TACO SAUCE, FISH TACO
Louisiana Fish Fry Ltd. Per 100 g · Label
35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- LIME JUICE CONCENTRATEIngredients
- EGG YOLKIngredients
- SOUR CREAM POWDERIngredients
- LESS THAN 2% OF THE FOLLOWING: RED JALAPENOSIngredients
- DRIED CHIPOTLE PEPPERIngredients
- CUMINIngredients
- DRIED GARLICIngredients
- DRIED GUAJILLO CHILIIngredients
- DRIED ONIONIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- NATURAL FLAVORIngredients
- SPICESIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
SOYBEAN OIL (HIGHLY REFINED), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, LIME JUICE CONCENTRATE, EGG YOLK, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK SOLIDS, AND CITRIC ACID), LESS THAN 2% OF THE FOLLOWING: RED JALAPENOS, DRIED CHIPOTLE PEPPER, CUMIN, DRIED GARLIC, DRIED GUAJILLO CHILI, DRIED ONION, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVOR, SPICES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central ·
More
35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 429kcal
Carbs 13%Protein 0%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671918