Log

Cereal

ANCIENT GRAINS BLEND CEREAL, TOUCH OF HONEY

The Kellogg Company Per 100 g · Label

51 points among 8,215 in Cereal

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.7g39% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items
  • WHOLE GRAIN WHEATIngredients
  • WHOLE GRAIN BROWN RICEIngredients
  • SUGARIngredients
  • PUFFED GRAIN BLENDIngredients
  • WHOLE GRAIN BARLEYIngredients
  • WHEAT BRANIngredients
  • HONEYIngredients
  • CONTAINS 2% OR LESS OF BROWN SUGAR SYRUPIngredients
  • DRIED CANE SYRUPIngredients
  • SALTIngredients
  • MALT FLAVORIngredients
  • VITAMIN E FOR FRESHNESS.Ingredients
Ingredient text

WHOLE GRAIN WHEAT, WHOLE GRAIN BROWN RICE, SUGAR, PUFFED GRAIN BLEND (WHOLE: KAMUT BRAND KHORASAN WHEAT, SPELT, QUINOA), WHOLE GRAIN BARLEY, WHEAT BRAN, HONEY, CONTAINS 2% OR LESS OF BROWN SUGAR SYRUP, DRIED CANE SYRUP, SALT, MALT FLAVOR, VITAMIN E (MIXED TOCOPHEROLS) FOR FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · The Kellogg Company · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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51 points among 8,215 in Cereal

Where the calories come from 355kcal

Carbs 86%Protein 10%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy355 kcal18%
Protein9.7 g18%
Fat1.6 g3%
Carbs83.9 g26%
Sugars29 g29%
Fiber9.7 g39%
Calcium0 mg0%
Iron2.3 mg19%
Potassium274 mg8%
Sodium484 mg24%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671917
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