Log

Cheese

LEMON PEPPERCORN AND PARMESAN DIP

Finesse Records Per 100 g · Label

44 points among 18,106 in Cheese

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

100 g = 2.2 sugar cubes · 0.9 cheese slices · 1.4 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • NON-GMO EXPELLER PRESSED CANOLA OILIngredients
  • FILTERED WATERIngredients
  • PARMESAN CHEESEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • WHITE WINE VINEGARIngredients
  • PASTEURIZED EGG YOLKIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • MUSTARD FLOURIngredients
  • BLACK PEPPERIngredients
  • ONIONIngredients
  • GARLICIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

NON-GMO EXPELLER PRESSED CANOLA OIL, FILTERED WATER, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE CONCENTRATE, WHITE WINE VINEGAR, PASTEURIZED EGG YOLK, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SUGAR, SEA SALT, MUSTARD FLOUR, BLACK PEPPER, ONION, GARLIC, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Finesse Records · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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44 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 433kcal

Carbs 14%Protein 4%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein3.3 g6%
Fat33.3 g62%
Carbs13.3 g4%
Sugars6.7 g7%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium700 mg35%
Cholesterol50 mg17%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671772
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