Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

HOT PEPPER SAUCE SALSA PICANTE, HOT PEPPER SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce

Jmd Inc. As labeled · 100ml · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 25 mg/kg
  • Not set

11 ingredients

AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), MODIFIED CORN STARCH, SALT, ONION POWDER, COLOUR (FD & C YELLOW NO. 5), POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM. CONTAINS MUSTARD, COLOUR ( FD & C NO.5) AND SOYBEAN OIL.

100 g = 0.8 tsp salt

66 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

66

Moderately processed

  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−8Sodium −8

Full nutrition facts per 100ml

Where the calories come from 100kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat0 g0%
Carbs20 g6%
Fiber20 g80%
Calcium20 mg3%
Iron20 mg167%
Potassium160 mg5%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 20mg167% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 20g80% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Jmd Inc. · USDA FoodData Central

Serving 5MLT · Package –
More

Per 100ml, so outside the per-100g ranking

Source
Source
USDA FoodData Central
Code
US-FDC-2671523
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