Ketchup, Mustard, BBQ & Cheese Sauce
TEQUILA MANGO HABANERO HOT SAUCE, TEQUILA MANGO HABANERO
The Newport Kitchen LLC Per 100 g · Label
58 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
4 additives.
Sodium in the bottom half.
58
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CONTAINS: HABANERO PEPPERSIngredients
- RED JALAPEO PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- MANGOSIngredients
- CARROT JUICEIngredients
- TEQUILAIngredients
- SALTIngredients
- LIME JUICEIngredients
- GARLICIngredients
- ORANGE JUICEIngredients
- DRIED ONIONIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- ORANGE LIQUEURIngredients
- CALCIUM CHLORIDEIngredients
- ACETIC ACID.Ingredients
Ingredient text
CONTAINS: HABANERO PEPPERS, RED JALAPEO PEPPERS, WATER, VINEGAR, MANGOS, CARROT JUICE, TEQUILA, SALT, LIME JUICE, GARLIC, ORANGE JUICE, DRIED ONION, SPICES, XANTHAN GUM, CITRIC ACID, ORANGE LIQUEUR, CALCIUM CHLORIDE, ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Newport Kitchen LLC · USDA FoodData Central ·
Serving 5GRM · Package – Low energy density
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58 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671399