49 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Natamycin · Calcium Stearoyl Lactylate
- Nutrition per 100g−3Sodium −3
- Score cap−6Processing level 4 with 3 or more additives
100 g = 1.6 sugar cubes
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 4.9gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- BEEFIngredients
- MASH POTATOESIngredients
- CORNIngredients
- KANSAS BBQIngredients
- MONTEREY CHEESEIngredients
Ingredient text
BEEF(BEEF, WATER, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, BEEF STOCK, SPICE, YEAST EXTRACT, SODIUM PHOSPHATE, CARAMEL COLOR.), MASH POTATOES(IDAHO POTATOES, SALT, SUNFLOWER OIL, NONFAT DRY MILK, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SPICE, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVORS. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID AND MIXED TOCOPHEROLS.), CORN, KANSAS BBQ(WATER, TOMATO PASTE, CANE SUGAR, MOLASSES, VINEGAR, HOT SAUCE (RED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), SALT, TAMARIND CONCENTRATE, NATURAL SMOKE FLAVOR, CHILI POWDER, SPICES, GARLIC POWDER, ONION POWDER.), MONTEREY CHEESE(CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).), CRISPY ONIONS(ONIONS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR SAFFLOWER OIL, SALT.).
If you keep eating it
Source · Maker · Label
Maker and label · CE Kitchen Inc · USDA FoodData Central ·
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49 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 123kcal
Carbs 40%Protein 31%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 123 kcal | 6% | – | – |
| Protein | 9.5 g | 17% | – | – |
| Fat | 3.9 g | 7% | – | – |
| Carbs | 12.3 g | 4% | – | – |
| Sugars | 4.9 g | 5% | – | – |
| Fiber | 1.1 g | 4% | – | – |
| Sodium | 285 mg | 14% | – | – |
| Cholesterol | 2 mg | 1% | – | – |
| Saturated fatty acids | 1.1 g | 7% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671353