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Cookies & Biscuits

OATMEAL RAISIN COOKIE, OATMEAL RAISIN

Saker ShopRites, Inc. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 24.6mg하루 권장의 205%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • MARGARINEIngredients
  • ENRICHED WHEAT FLOURIngredients
  • RAISINSIngredients
  • BROWN SUGARIngredients
  • ROLLED OATSIngredients
  • SUGARIngredients
  • EGGSIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • ARTIFICIAL VANILLA FLAVORIngredients
  • CINNAMON.Ingredients
Ingredient text

MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT, SOYBEAN AND OLIVE OILS], WATER, SALT, NON-FAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), ENRICHED WHEAT FLOUR (WHEAT NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, BROWN SUGAR, ROLLED OATS, SUGAR, EGGS, MOLASSES, SALT, BAKING SODA, ARTIFICIAL VANILLA FLAVOR, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Saker ShopRites, Inc. · USDA FoodData Central ·

Serving 22GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 545kcal

Carbs 59%Protein 4%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy545 kcal27%
Protein4.6 g8%
Fat20.4 g38%
Carbs72.7 g22%
Sugars40.9 g41%
Fiber4.5 g18%
Calcium0 mg0%
Iron24.6 mg205%
Potassium0 mg0%
Sodium432 mg22%
Cholesterol23 mg8%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671307
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