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Cookies & Biscuits

FRUITY CEREAL CANDY WAFERS, FRUITY CEREAL

Chocomaker Inc. Per 100 g · Label

42 points among 13,307 in Cookies & Biscuits

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 22 sugar cubes · 7.4 cheese slices · 1.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 100mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • SUGARIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • WHEY POWDERIngredients
  • WHOLE MILK POWDERIngredients
  • NONFAT MILK POWDERIngredients
  • SOY LECITHINIngredients
  • VANILLINIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • GUM ARABICIngredients
  • ARTIFICIAL COLORIngredients
Ingredient text

SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), SALT, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, ARTIFICIAL COLOR (RED #40 23 LAKE, RED #40, BLUE #1, YELLOW #5)

If you keep eating it
Source · Maker · Label

Maker and label · Chocomaker Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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42 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 533kcal

Carbs 49%Protein 2%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein3.3 g6%
Fat30 g56%
Carbs66.7 g21%
Sugars66.7 g67%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium167 mg5%
Sodium100 mg5%
Cholesterol0 mg0%
Saturated fatty acids26.7 g178%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671005
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