Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

CARAMEL ALMOND CRUNCH ARTISAN POPCORN, CARAMEL ALMOND CRUNCH

Thatcher's Gourmet Specialties, Inc. Per 100 g · Label

67 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Deducted for Sugars·Saturated fat·Sodium.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 20 sugar cubes · 2 cheese slices · 1.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • NON GMO AIR POPPED POPCORNIngredients
  • BROWN SUGARIngredients
  • ROASTED ALMONDSIngredients
  • BUTTER [PASTEURIZED CREAMIngredients
  • SALT]Ingredients
  • CORN SYRUPIngredients
  • BAKING SODAIngredients
  • SOY LECITHIN-AN EMULSIFIERIngredients
  • SUNFLOWER OILIngredients
  • CREAM OF TARTAR.Ingredients
Ingredient text

NON GMO AIR POPPED POPCORN, BROWN SUGAR, ROASTED ALMONDS, BUTTER [PASTEURIZED CREAM (DERIVED FROM MILK), SALT], CORN SYRUP, BAKING SODA, SOY LECITHIN-AN EMULSIFIER, SUNFLOWER OIL, CREAM OF TARTAR.

If you keep eating it
Source · Maker · Label

Maker and label · Thatcher's Gourmet Specialties, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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67 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Compare with the #1 in category

Where the calories come from 536kcal

Carbs 65%Protein 5%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein7.1 g13%
Fat17.9 g33%
Carbs89.3 g28%
Sugars60.7 g61%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Sodium250 mg13%
Cholesterol29 mg10%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670970
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