72 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 206mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 1 additives
- DICED TOMATOESIngredients
- WATERIngredients
- COOKED LASAGNA NOODLESIngredients
- RICOTTA CHEESEIngredients
- CHEESE CURDSIngredients
- TOMATO PASTEIngredients
- PART-SKIM MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- SPINACHIngredients
- BLACK OLIVESIngredients
- SEA SALTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- EVAPORATED CANE JUICEIngredients
- KALEIngredients
- GARLICIngredients
- SPICESIngredients
- RICE STARCHIngredients
- RICE VINEGARIngredients
- THYMEIngredients
- NON-GMO CORN STARCHIngredients
- DEHYDRATED GARLIC.Ingredients
Ingredient text
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), WATER, COOKED LASAGNA NOODLES (SEMOLINA [MILLED WHEAT], WATER, WHOLE EGG), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), CHEESE CURDS (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), TOMATO PASTE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), SPINACH, BLACK OLIVES (MANZANILLA OLIVES, WATER, SEA SALT), SEA SALT, EXTRA VIRGIN OLIVE OIL, EVAPORATED CANE JUICE, KALE, GARLIC, SPICES, RICE STARCH, RICE VINEGAR, THYME, NON-GMO CORN STARCH, DEHYDRATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Sugar Mountain Capital, LLC · USDA FoodData Central ·
More
72 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 148kcal
Carbs 39%Protein 17%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670886